[WEBINAR] Food Science and Technology for the Future with Teesside University! | Universitas Prasetiya Mulya

November 08, 2021 | 02 PM(Jakarta) | 07 AM(UK)

Event Info

On Monday, 8 November, BritCham Education Centre team together with Teesside University paid another virtual visit to Universitas Prasetiya Mulya to share a very special topic on Food Science and Technology!

The session was joined by Dr. Jibin He (Senior Lecturer, Food Science and Technology of Teesside University) and Dr Claire Hart (International Principal Lecturer of Teesside University).

Teesside University is also known to have close relationship with the food industry such as; Marlow Foods (Quorn), SK Chilled Foods, and Sainsbury’s.

Special thanks to Universitas Prasetiya Mulya, to Pak Yudi Samyudia, Ibu Faizah Sari, Pak Listiady Gustian, and students who tuned in to the session.

Thank you to Dr Jibin HeDr Claire HartJune Chai and Su Yi Hor for representing Teesside University!

If you have further questions or would like to know more about Teesside University, its top majors, entry requirements, and more, get in touch with our team at educentre@britcham.or.id